BIRRIA RAMEN

Here's what you're going to need to make this recipe-

Ingredients  

• 5 pounds chuck roast

• 16 oz jar El Sabor insta birria sauce

• 16 oz water

• Ramen of choice

• 2 bags of quesadilla cheese

• Optional onion or cilantro

Instructions:

        1.      Season your chuck roast as you like. Over a skillet sear all sides and move into a crock pot

        2.      Pour 16oz of El Sabor birria sauce into crock pot. Add 16 oz water and cover. Cook on high for 6-8 hours or when internal temp hits 210 or beef shreds easily

        3.      In a bowl add your dry ramen and pour 1 cup of sauce into bowl on top of ramen. Add in shredded beef and top with quesadilla cheese. Garnish with onion or cilantro